Chhole Chana
Ingredients:
White/kabuli channa - 500 gm
2 tea bags
3 medium sliced onions
3 medium slice tomatoes
1 tbs ginger garlic paste
3-4 green chillis
2 piece moti elaichi
2 tbs dhania powder
3 tbs black jeera powder
1 tbs garam masala
1 tbs jeera
1/2 tbs amchur powder (dried mango powder)
1 stick of dal chinni
salt to taste
red chilli powder to taste.
2 TBSN oil.
How to make Chhole Chana:
Boil channa with water, salt, moti elaichi, jeera powder and 2 tea bags.
Take a Karahi or any cooking pan. Heat 2 tbsn oil, add jeera, dalchini and onions. fry it till onions get light brown and then add ginger garlic paste, after 20 seconds put sliced tomatoes. Cook them till the oil separates.
Add dhania powder, garam masala, amchur powder, red chiili powder, salt and channa with small amount of water. Cover them and cook it for 5- 10 minutes. And your punjabi chhole are ready.
Note: If amchur powder is not available, put some tamarind paste or lemon juice.
